Wines & Beverages
Cabernet Sauvignon
Louis Martini, Napa Valley, California

Cabernet Sauvignon
Robert Mondavi, Private Selection, California

Cabernet Sauvignon or Merlot
Woodbridge, California

Pinot Noir
Cavit, Italy

Merlot
Red Rock, California

Apothic Red
Syrah, Zinfandel, Merlot Blend, California

Malbec
Diseno, Mendoza, Argentina




Chardonnay
Kendall Jackson, California

Chardonnay
William Hill, Central Coast, California

Chardonnay
Molina, Chile

Chardonnay
Woodbridge, California

Pinot Gris
Chateau Ste Michelle, Columbia Valley, Washington

Sauvignon Blanc
Oyster Bay, New Zealand

Pinot Grigio
Ecco Domani, Italy

Riesling
Sch Sohne "RELAX", Germany

Chardonnay, Cabernet Sauvignon, White Zinfandel, Merlot, Plum Wine

By the Glass
Sapporo, Asahi
16 oz. Draft in bottle

Kirin, Kirin Light, Corona, or Imported
12 oz.

Coors, Coors Light, Coors Cutter, Miller Lite
12 oz.

Kirin, Kirin Light, Sapporo Black, Sapporo.
22 oz.
Hot Sake
Small / Large

Sho Chiku Bai Ginjo Sake
300 ml, Served chilled

Hiro Blue
300 ml, Japan, Served Chilled

Hiro Red
300 ml, Japan, Served Chilled

Bokbunjajoo
Raspberry Wine, 375, ml, Boahe, Korea

Infused Pineapple Sake

Nigori Sake
375 ml, Served Chilled

Ozeki Karatamba
300 ml, Served Chilled

Gekkeikan Sake
375 ml, Served Chilled

Ozeki Strawberry Nigori
300 ml,

Hana Lychee or Fuji Apple Flavored Sake
375 ml

Mio Sparkling Sake
300ml





Ramune Drink  
Japanese Carbonated drink

Saratoga Spring Water 
12 oz still or sparkling

Hot Tea 
(per person)

Perrier Water 
330 ml, France

Soft Drinks 
(Complimentary Refills)

Fruit Juices 
(Orange, Apple)  

Saratoga Spring Water
12 oz still or sparkling

Milk, Fruit Punch

Iced Tea, Coffee, Espresso

Thai Iced Tea
(no refills)

Arnold Palmer
Iced tea mixed with pink lemonade (Complimentary Refills)

Shirly Temple


Red Wines
White Wines
Premium House Wines
Sakes
Beers
Beverages

PRICES AND ITEMS SUBJECT TO CHANGE. DINING ROOM MENU IS STANDARD.

18% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE