Wines & Beverages
Cabernet Sauvignon
Louis Martini, Napa Valley, California

Cabernet Sauvignon
Robert Mondavi, Private Selection, California

Cabernet Sauvignon or Merlot
Woodbridge, California

Pinot Noir
Five Rivers, California

Merlot
Red Rock, California

Apothic Red
Syrah, Zinfandel, Merlot Blend, California

Malbec
Diseno, Mendoza, Argentina




Chardonnay
Kendall Jackson, California

Chardonnay
William Hill, Central Coast, California

Chardonnay
Molina, Chile

Chardonnay
Woodbridge, California

Pinot Gris
Chateau Ste Michelle, Columbia Valley, Washington

Sauvignon Blanc
Oyster Bay, New Zealand

Pinot Grigio
Ecco Domani, Italy

Riesling
Sch Sohne "RELAX", Germany

Chardonnay, Cabernet Sauvignon, White Zinfandel, Merlot, Plum Wine

By the Glass, Half Carafe or Bottle
Sapporo, Asahi
16 oz. Draft in bottle

Kirin, Kirin Light, Corona, or Imported
12 oz.

Coors, Coors Light, Coors Cutter, Miller Lite
12 oz.

Kirin, Kirin Light
22 oz.
Hot Sake
Small / Large

Sho Chiku Bai Ginjo Sake
300 ml, Served chilled

Hiro Blue
300 ml, Japan, Served Chilled

Hiro Red
300 ml, Japan, Served Chilled

Bokbunjajoo
Raspberry Wine, 375, ml, Boahe, Korea

Infused Pineapple Sake

Nigori Sake
375 ml, Served Chilled

Ozeki Karatamba
300 ml, Served Chilled

Gekkeikan Sake
375 ml, Served Chilled





Ramune Drink 
Japanese Carbonated drink

Saratoga Spring Water
28 oz still or sparkling

Hot Tea
(per person)

Perrier Water
330 ml, France

Soft Drinks
(Complimentary Refills)

Fruit Juices
(Orange, Apple) 

Cappuccino
Saratoga Spring Water
28 oz still or sparkling

Milk, Fruit Punch

Iced Tea, Coffee, Espresso

Thai Iced Tea
(no refills)

Arnold Palmer
Iced tea mixed with pink lemonade (Complimentary Refills)

Shirly Temple

Voss
375 ml, Still or Sparkling, Norway
Red Wines
White Wines
Premium House Wines
Sakes
Beers
Beverages
PRICES AND ITEMS SUBJECT TO CHANGE. DINING ROOM MENU IS STANDARD.

18% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE